food

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  Le perfect breakfast selon moi

  Le petit dejeuner - repas du roi selon moi... Pendant des annees, j ai fait l erreur de ne rien manger le matin, a part 2 double expresso. J avais donc extremement faim le midi, alors qu on a en general peu de temps a consacrer ca ce repas lorsqu on travaille....

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  Si on parlait de fruits...

  LES FRUITS En manger 5 par jour avec les copains legumes, blabla on connait la pub televisee. Mais les fruits, c est bon pour quoi ? Petite liste non exhaustive des fruits les plus consommes et de leurs bienfaits : Le citron : plein de vitamines C, previent...

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  Normandie recipe for Baris Camci

  Normandie recipe, all made by a Normandie girl for Baris CHICKEN NORMANDIE STYLE you have to get these : Chicken cream onions challots Paris mushrooms rice olive oil balsamic vinegar salt, pepper put the challots and onions sliced in olivie oil in a sauce...

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  PG's Bar à Manger --- burgers, beers and wine

  PG's Bar à Manger --- smart burger place ! 15, rue d'Assas at the corner of rue d'Assas and rue de Rennes http://www.pgsbar.fr/ Crossing the rue de Rennes, starving a bit yesterday, we stopped at this tiny burger place, called PG's. The owner, a New Yorker,...

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  Trips make yourself young after all :)

  Since an early age I took the plane on my own. To go from point A to point B...from Normandie to the French Riviera, at least, to see my dear dear grand parents during holidays. I was always excited by the "new", new place, city, accent, food, culture,...

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  If I were...

  If I were a fruit : strawberry If I were a dessert : fraisier If I were a main course : lobster made by grandma If I were a cocktail : special cocktail made at Kempinski Munchen by Cihan Anadologlu, the best barman ever... If I were a biscuit : my homemade...

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