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lessaveursdhelene.overblog.com
Passionnate about flavours, fragrances, perfume, I decided to create this blog. Follow me and enjoy ;)
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TERRASSES .... les plus chics ! With spring popping up slowly here in Paris, also comes the trendy question : Which restaurant do we go to, with the oh so called "Terrasse" or "Courtyard" ? Humm, tough question... there are so many places with terrasses....
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The House Hotel Galatasaray - Istanbul/Turkey The House Hotel Galatasaray - THHG - Istanbul, Turquie Cet hôtel, c'est mon bébé comme on dit dans l'hôtellerie, je l'ai aimé, porté à bout de bras, consolé, chouchouté, réparé, j'ai cru en lui surtout......
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Normandie recipe, all made by a Normandie girl for Baris CHICKEN NORMANDIE STYLE you have to get these : Chicken cream onions challots Paris mushrooms rice olive oil balsamic vinegar salt, pepper put the challots and onions sliced in olivie oil in a sauce...
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Restaurant 1* Michelin Les Fables de la Fontaine 131, rue Saint Dominique Paris 7ème 01 44 18 37 55 http://www.lesfablesdelafontaine.net/ Ca commence par une rencontre, avec Brice en 2011 :) Ca continue avec une autre rencontre, Alberto Ca s'épanouit...
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A MA SOEUR ET MON PREMIER SOUVENIR DE SON ODEUR... Il est des moments dont on se souvient toute une vie, j ai quelques souvenirs très nets dans ma vie, souvent liés a la présence de ceux que j aime le plus au monde... Alors voila le 1er grand moment d'émotion...
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PG's Bar à Manger --- smart burger place ! 15, rue d'Assas at the corner of rue d'Assas and rue de Rennes http://www.pgsbar.fr/ Crossing the rue de Rennes, starving a bit yesterday, we stopped at this tiny burger place, called PG's. The owner, a New Yorker,...
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Since an early age I took the plane on my own. To go from point A to point B...from Normandie to the French Riviera, at least, to see my dear dear grand parents during holidays. I was always excited by the "new", new place, city, accent, food, culture,...
In Istanbul, in april 2010, I had the great joy to be introduced to Antony Todd, from Australia. He came to the House Hotel Galatasaray, a hotel that I managed to pre open open and lead for a while in beautiful Istanbul, Turkey. The minute we met, I knew...
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If I were a fruit : strawberry If I were a dessert : fraisier If I were a main course : lobster made by grandma If I were a cocktail : special cocktail made at Kempinski Munchen by Cihan Anadologlu, the best barman ever... If I were a biscuit : my homemade...
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ENGLISH VERSION Serge Lutens, a photographer, hairdresser, leather specialist, launched his perfume brand. He previously worked for Vogue, being a make up and jewels' specialist for photo shootings. In the 80's, Shiseido hired him as for developing the...
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